Weekday Morning Class
Daily, Mondays – Fridays 6:30 -7:00 a.m. “Shelah Hakadosh on the Perasha” Led by Rabbi Yosef Colish
Join Us for a Class
Monday Night Class with Rabbi Yenay – 8PM Monday night, followed by Arvit
Leining class for boys who can read Hebrew with Rabbi Colish upon request
Men’s Halacha Class Tuesday Nights 8:30-10:30 Basar BeChalav.
Join us as we continue our “Weekly Women’s Workshops” Tuesday nights at the shul, 9:00 – 10:00 pm Coordinated by Leah Colish
Per your requests, we are adding a class called a “Kosher Kitchen”. This is a course designed especially for homemakers, students, singles and all with a background or without a background in kosher living, people who all spend a good part of their lives in the kitchen. Here, for the first time, is a course designed to help in the intricacies of what goes into the Making of a Kosher Kitchen.
“What goes into the making of a Kosher Kitchen ?” This question is heard more and more often today. Whether you are a novice or a learned student of Torah Laws, the answer is becoming more and more complicated as new food products and methods of preparation are introduced into our modern kitchens. Thus, many people are stymied in their pursuit of the Kosher Kitchen . This can cost the average kitchen owner needless expense if food or utensils are rendered not kosher simply because knowledge that was available was not applied in the first place. Even those who have a basic knowledge are unsure of its applications.
Most information going into the making of a Kosher kitchen has been handed down by word of mouth, generation, by generation. Some people have purchased books. Even those who have a basic knowledge are sometimes unsure of its applications or do not know the reasons why some things are done.
Pirchei Shoshanim has developed an interactive course of 24 written lessons – one per week over the term of the course.
Our goal is to teach you to identify the problems before they happen and to instruct you how to solve them as they arise. Set forth in an entertaining way, you will be taken through the steps of setting up a Kosher Kitchen from the very basics to the modern day issues. Each lesson has a self-test questionnaire, that helps you review the material and determine whether you have absorbed the lesson. On conclusion, there is an optional final exam. For those who pass the course a Certificate of Knowledge will be issued stating that you have learned the laws for “The Making of a Kosher Kitchen” .
To sign up, please speak with Hindy Mizrahi or Rabbi Colish.